Webdirections. Soak squash in buttermilk to cover, at least 5 minutes. Mix dry ingredients together. Dredge marinated squash in cornmeal mixture (I use a Ziploc baggie & shake until covered). Fry in vegetable oil until golden, turn and fry until lightly golden on other side. Salt lightly, remove from oil, & drain on paper towels. WebDec 26, 2024 · Summer squash, when deep-fried, is a delicious option for vegans and those who simply like vegetables. Fry up some squash and serve it with marinara for a …
Southern Fried Squash Recipe : Taste of Southern
WebAug 19, 2024 · Directions Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat. In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through … WebJun 14, 2024 · Add any seasoning you like before roasting, but try not to use too much olive oil or your squash can get soggy. Preheat oven to 425°F. Use a knife to cut squash into bite-size chunks or cubes. Place squash in a large shallow roasting pan or sheet pan. Drizzle with olive oil and sprinkle with salt and pepper, and, if desired, another spice blend. green head torch
Deep South Dish: Skillet Squash
WebPour vegetable oil into a deep pot or a dutch oven until it is 2 inches deep. Heat oil to 365 degrees Fahrenheit. Never leave hot oil unattended. When the oil is hot enough, which is key, dredge the squash in the flour mixture until it covers the squash evenly. Drop in the pot and fry for 5 or 6 minutes, until it is golden brown. WebNov 3, 2024 · Southern Pan Fried Squash Add oil to a skillet and heat over medium heat. While the skillet is heating, combine flour, corn meal, and seasoning in a small bowl. In another bowl, beat an egg and mix in buttermilk and water. Dredge each squash piece in seasoned flour/cornmeal mixture, then wet mixture, then back to flour/cornmeal mixture. WebJul 15, 2024 · 3 yellow crookneck squash 1 cup all-purpose flour 1 egg 1 cup milk Salt & pepper Oil for frying Instructions Wash and dry squash, then slice off and discard the ends. Slice the squash into ⅜-inch thick discs … flutter overlay screen