Web3 pounds red potatoes, unpeeled; 1 tablespoon plus 2 teaspoons kosher salt ; 1-1/2 cups half-and-half; 1/4 pound unsalted butter; 1/2 cup sour cream; 1/2 cup freshly grated Parmesan cheese WebProcess the potatoes and garlic through a food mill fitted with the medium disc. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water …

Parmesan Smashed Potatoes - Once Upon a Chef

WebFeb 4, 2024 · Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook … WebOct 1, 2015 · Place unpeeled potatoes in a large pot and add water until covered by about 1-inch. Add 1 tablespoon of salt. Place pot over high heat, cover, and bring to a boil. Reduce heat slightly to keep potatoes at a boil for about 15 minutes, or until tender when pierced with a sharp knife (but not falling-apart tender). oob chair

Ina Garten

WebPlace a food mill fitted with a small disk or blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a rubber spatula. Add enough buttermilk to make the potatoes creamy. WebJan 3, 2024 · Here are the steps for making Ina Garten’s delicious mashed potatoes: 1. Dice the potatoes. Start by cutting the potatoes into smaller chunks. Don’t boil them whole. If … WebDec 2, 2024 · Preheat oven to 425°F. In a large pot, cover potatoes with cold water and add about 1 tablespoon salt. Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are fork tender, 15-20 minutes. Drain and let cool until cool enough to handle. Spray a baking sheet with nonstick cooking spray or olive oil spray. oob certification